Food Barn began its journey in 1998 as a small café in the bustling Alexandra business-park enclave where the suits and the techies would hang out and the wise-guy banter would start to fly. Fast forward to the present… We have since evolved to full fledge restaurants with gourmet sandwiches, burgers, pizzas and indulgent desserts! The breads, burger patties and desserts are all handcrafted at our centralized commissary kitchen with special attention to consistency, safety and quality standards. It’s no secret that great food comes from quality ingredient. As such, we work with select vendors who are able to meet our stringent criteria as our kitchen is ISO22000 certified!